Starts with an odd aroma of baked, almost burnt pie dough, which is hard to ignore. Thankfully, the flavors are better. Red berries and peppery spices are framed in a lightly tannic, softly acidic, dry wine meant for immediate consumption. It's pretty nice drinking, except for that smell. —S.H.
Starts with an odd aroma of baked, almost burnt pie dough, which is hard to ignore. Thankfully, the flavors are better. Red berries and peppery spices are framed in a lightly tannic, softly acidic, dry wine meant for immediate consumption. It's pretty nice drinking, except for that smell. —S.H.
Starts with an odd aroma of baked, almost burnt pie dough, which is hard to ignore. Thankfully, the flavors are better. Red berries and peppery spices are framed in a lightly tannic, softly acidic, dry wine meant for immediate consumption. It's pretty nice drinking, except for that smell. —S.H.