Swiss-born Hans Herzog's Old World-style wines, made from his 26 organically farmed grape varieties, sing of both the land and the man. Ultralow yields and long skin contact make this amber wine—the color of a flaming, pink-tinted sunset—extraordinarily unique in New Zealand. The evocative nose smells like a summer evening: grilled nectarines and figs, honeysuckle, beeswax and warm stones. It's gorgeously complex and mineral, with layers of flavor and texture. The alcohol is a touch high, but overall it pulses with energy, unfurling over time and proving Pinot Gris capable of greatness Down Under. Drink now–2030.
Swiss-born Hans Herzog's Old World-style wines, made from his 26 organically farmed grape varieties, sing of both the land and the man. Ultralow yields and long skin contact make this amber wine—the color of a flaming, pink-tinted sunset—extraordinarily unique in New Zealand. The evocative nose smells like a summer evening: grilled nectarines and figs, honeysuckle, beeswax and warm stones. It's gorgeously complex and mineral, with layers of flavor and texture. The alcohol is a touch high, but overall it pulses with energy, unfurling over time and proving Pinot Gris capable of greatness Down Under. Drink now–2030.
Swiss-born Hans Herzog's Old World-style wines, made from his 26 organically farmed grape varieties, sing of both the land and the man. Ultralow yields and long skin contact make this amber wine—the color of a flaming, pink-tinted sunset—extraordinarily unique in New Zealand. The evocative nose smells like a summer evening: grilled nectarines and figs, honeysuckle, beeswax and warm stones. It's gorgeously complex and mineral, with layers of flavor and texture. The alcohol is a touch high, but overall it pulses with energy, unfurling over time and proving Pinot Gris capable of greatness Down Under. Drink now–2030.