The Herzog's peerless Chardonnay, which sees skin maceration, natural malolactic fermentation and time on lees and in French puncheons, is a rich, mouthfilling wine. Heady notes of candied orange, melted butter, honeysuckle and bruised orchard fruit sit within a creamy mouthfeel. The alcohol and oak show a bit, making this vintage a little clunkier than the previous one, but lovers of full-bodied Chards will delight in its luxuriousness.
The Herzog's peerless Chardonnay, which sees skin maceration, natural malolactic fermentation and time on lees and in French puncheons, is a rich, mouthfilling wine. Heady notes of candied orange, melted butter, honeysuckle and bruised orchard fruit sit within a creamy mouthfeel. The alcohol and oak show a bit, making this vintage a little clunkier than the previous one, but lovers of full-bodied Chards will delight in its luxuriousness.
The Herzog's peerless Chardonnay, which sees skin maceration, natural malolactic fermentation and time on lees and in French puncheons, is a rich, mouthfilling wine. Heady notes of candied orange, melted butter, honeysuckle and bruised orchard fruit sit within a creamy mouthfeel. The alcohol and oak show a bit, making this vintage a little clunkier than the previous one, but lovers of full-bodied Chards will delight in its luxuriousness.