This Pinot, which was grown on the Hanzell estate, is described by the winery as a barrel selection made to drink now. Yet it shows tight tannins and an astringency that effectively masks the ripe cherry and pomegranate fruit flavors. You're better off cellaring this wine for a few years.
This Pinot, which was grown on the Hanzell estate, is described by the winery as a barrel selection made to drink now. Yet it shows tight tannins and an astringency that effectively masks the ripe cherry and pomegranate fruit flavors. You're better off cellaring this wine for a few years.
This Pinot, which was grown on the Hanzell estate, is described by the winery as a barrel selection made to drink now. Yet it shows tight tannins and an astringency that effectively masks the ripe cherry and pomegranate fruit flavors. You're better off cellaring this wine for a few years.