From the producer's experimental series, this wine was aged seven months in stainless steel and has undergone no malolactic fermentation, aiming to be more steely in style. It succeeds with a crisp texture of crunchy apple and pear, plus subtle notes of spice.
From the producer's experimental series, this wine was aged seven months in stainless steel and has undergone no malolactic fermentation, aiming to be more steely in style. It succeeds with a crisp texture of crunchy apple and pear, plus subtle notes of spice.
From the producer's experimental series, this wine was aged seven months in stainless steel and has undergone no malolactic fermentation, aiming to be more steely in style. It succeeds with a crisp texture of crunchy apple and pear, plus subtle notes of spice.