This Barbera is very pruney in the nose, with scents of smoked meat under the fruit. Despite the suggestion that the grapes got a little baked, there is plenty of acid, perhaps an indication that this varietal is difficult to get right in Washington State vineyards. Drink this one soon.
This Barbera is very pruney in the nose, with scents of smoked meat under the fruit. Despite the suggestion that the grapes got a little baked, there is plenty of acid, perhaps an indication that this varietal is difficult to get right in Washington State vineyards. Drink this one soon.
This Barbera is very pruney in the nose, with scents of smoked meat under the fruit. Despite the suggestion that the grapes got a little baked, there is plenty of acid, perhaps an indication that this varietal is difficult to get right in Washington State vineyards. Drink this one soon.