This buttery, rich, supple wine really pours on the dairy flavors and baking spices. Melted butter dominates the aromas, butterscotch and cream flood the palate while vanilla, nutmeg and ginger add a pastrylike touch.
This buttery, rich, supple wine really pours on the dairy flavors and baking spices. Melted butter dominates the aromas, butterscotch and cream flood the palate while vanilla, nutmeg and ginger add a pastrylike touch.
This buttery, rich, supple wine really pours on the dairy flavors and baking spices. Melted butter dominates the aromas, butterscotch and cream flood the palate while vanilla, nutmeg and ginger add a pastrylike touch.