The Calera clone is rare in Oregon; here it's in the mix with the more common Pommard. This young, tight wine brings bright, primary cranberry and raspberry fruit flavors, set upon a firm spine of balanced acids and polished tannins. Notes of iron, licorice and coffee grounds come up in the finish, and overall this has the structure for a decade of life at least. Drink 2022 to the early 2030s.
The Calera clone is rare in Oregon; here it's in the mix with the more common Pommard. This young, tight wine brings bright, primary cranberry and raspberry fruit flavors, set upon a firm spine of balanced acids and polished tannins. Notes of iron, licorice and coffee grounds come up in the finish, and overall this has the structure for a decade of life at least. Drink 2022 to the early 2030s.
The Calera clone is rare in Oregon; here it's in the mix with the more common Pommard. This young, tight wine brings bright, primary cranberry and raspberry fruit flavors, set upon a firm spine of balanced acids and polished tannins. Notes of iron, licorice and coffee grounds come up in the finish, and overall this has the structure for a decade of life at least. Drink 2022 to the early 2030s.