This wine is sourced from an estate site planted to 100-year-old vines, with half the parcel head-trained and the other half trained on a high wire, thus the name. Tangy orange peel, cherry and blackberry mesh around a densely layered core. It's complex and rich, but buoyed by bright acidity and a shock of white pepper.
This wine is sourced from an estate site planted to 100-year-old vines, with half the parcel head-trained and the other half trained on a high wire, thus the name. Tangy orange peel, cherry and blackberry mesh around a densely layered core. It's complex and rich, but buoyed by bright acidity and a shock of white pepper.
This wine is sourced from an estate site planted to 100-year-old vines, with half the parcel head-trained and the other half trained on a high wire, thus the name. Tangy orange peel, cherry and blackberry mesh around a densely layered core. It's complex and rich, but buoyed by bright acidity and a shock of white pepper.