Aromas of acacia, mature apple, hazelnut and an unusual balsamic note lead the nose. The palate is already evolved and has lost most of its fruit richness and freshness, offering instead honeyed mineral, toasted nut and a hint of dried citrus peel.
Aromas of acacia, mature apple, hazelnut and an unusual balsamic note lead the nose. The palate is already evolved and has lost most of its fruit richness and freshness, offering instead honeyed mineral, toasted nut and a hint of dried citrus peel.
Aromas of acacia, mature apple, hazelnut and an unusual balsamic note lead the nose. The palate is already evolved and has lost most of its fruit richness and freshness, offering instead honeyed mineral, toasted nut and a hint of dried citrus peel.