This small-production wine from the Lake County-based producer is made mostly of Petit Verdot, with 32% Cabernet Franc, 16% Merlot and 3% Cabernet Sauvignon. Its concentrated blackberry fruit is accented with smoky oak and dusty tannin.
This small-production wine from the Lake County-based producer is made mostly of Petit Verdot, with 32% Cabernet Franc, 16% Merlot and 3% Cabernet Sauvignon. Its concentrated blackberry fruit is accented with smoky oak and dusty tannin.
This small-production wine from the Lake County-based producer is made mostly of Petit Verdot, with 32% Cabernet Franc, 16% Merlot and 3% Cabernet Sauvignon. Its concentrated blackberry fruit is accented with smoky oak and dusty tannin.