A stellar bottle from this newish Lake County-based producer, a Demeter Biodynamic and CCOF Organic certified producer with mountain-top vineyard land in the prime Red Hills sub-AVA. The Cab grows at 1,800-2,200 feet elevation in rocky, red soil, yielding a classically rich, red wine nuanced with subtle, soft tannins and enviable structure, giving it room to grow another 5–7 years.
A stellar bottle from this newish Lake County-based producer, a Demeter Biodynamic and CCOF Organic certified producer with mountain-top vineyard land in the prime Red Hills sub-AVA. The Cab grows at 1,800-2,200 feet elevation in rocky, red soil, yielding a classically rich, red wine nuanced with subtle, soft tannins and enviable structure, giving it room to grow another 5–7 years.
A stellar bottle from this newish Lake County-based producer, a Demeter Biodynamic and CCOF Organic certified producer with mountain-top vineyard land in the prime Red Hills sub-AVA. The Cab grows at 1,800-2,200 feet elevation in rocky, red soil, yielding a classically rich, red wine nuanced with subtle, soft tannins and enviable structure, giving it room to grow another 5–7 years.