Made in the brash Sauvignon style synonymous with Marlborough, this is more vegetal-driven than fruity, with notes of snow pea, bell pepper and tomato leaf. Softer grapefruit and lemon characteristics also appear, along with an oyster-shell saline streak. In the mouth the fruit seems a bit underripe, especially alongside what feels like some oddly placed residual sugar.
Made in the brash Sauvignon style synonymous with Marlborough, this is more vegetal-driven than fruity, with notes of snow pea, bell pepper and tomato leaf. Softer grapefruit and lemon characteristics also appear, along with an oyster-shell saline streak. In the mouth the fruit seems a bit underripe, especially alongside what feels like some oddly placed residual sugar.
Made in the brash Sauvignon style synonymous with Marlborough, this is more vegetal-driven than fruity, with notes of snow pea, bell pepper and tomato leaf. Softer grapefruit and lemon characteristics also appear, along with an oyster-shell saline streak. In the mouth the fruit seems a bit underripe, especially alongside what feels like some oddly placed residual sugar.