Opens with aromas of wild berries, white pepper, earth and a trace of leather. Tough and unyielding tannins coat the palate, and you'll need some meat to break through this gridlock, but underneath it all is a core of ripe dark-berry fruit. This could use 3–6 years of aging.
Opens with aromas of wild berries, white pepper, earth and a trace of leather. Tough and unyielding tannins coat the palate, and you'll need some meat to break through this gridlock, but underneath it all is a core of ripe dark-berry fruit. This could use 3–6 years of aging.
Opens with aromas of wild berries, white pepper, earth and a trace of leather. Tough and unyielding tannins coat the palate, and you'll need some meat to break through this gridlock, but underneath it all is a core of ripe dark-berry fruit. This could use 3–6 years of aging.