Aged in a combination of French, American and Hungarian oak for 14 months, Hazlitt's Cabernet balances ripe, rich blackberry flavor with toasty hints of graham cracker and soft velvety tannins that coat the palate. Crisp yet concentrated, it finishes long with soft notes of dried herbs.
Aged in a combination of French, American and Hungarian oak for 14 months, Hazlitt's Cabernet balances ripe, rich blackberry flavor with toasty hints of graham cracker and soft velvety tannins that coat the palate. Crisp yet concentrated, it finishes long with soft notes of dried herbs.
Aged in a combination of French, American and Hungarian oak for 14 months, Hazlitt's Cabernet balances ripe, rich blackberry flavor with toasty hints of graham cracker and soft velvety tannins that coat the palate. Crisp yet concentrated, it finishes long with soft notes of dried herbs.