Deficient in acidity and tannins, this soft wine lacks needed structure. It feels melted and collapsed in the mouth, and a little hot. But it's very tasty in raspberries, cherries, milk chocolate and spices.
Deficient in acidity and tannins, this soft wine lacks needed structure. It feels melted and collapsed in the mouth, and a little hot. But it's very tasty in raspberries, cherries, milk chocolate and spices.
Deficient in acidity and tannins, this soft wine lacks needed structure. It feels melted and collapsed in the mouth, and a little hot. But it's very tasty in raspberries, cherries, milk chocolate and spices.