This is the first vintage for this wine, a 50-50 blend of Cabernet and Shiraz matured in French and American oak hogsheads for a year. Vanilla notes frame mixed-berry flavors, then pick up savory hints of beef and espresso on the softly dusty finish. Drink now through 2020.
This is the first vintage for this wine, a 50-50 blend of Cabernet and Shiraz matured in French and American oak hogsheads for a year. Vanilla notes frame mixed-berry flavors, then pick up savory hints of beef and espresso on the softly dusty finish. Drink now through 2020.
This is the first vintage for this wine, a 50-50 blend of Cabernet and Shiraz matured in French and American oak hogsheads for a year. Vanilla notes frame mixed-berry flavors, then pick up savory hints of beef and espresso on the softly dusty finish. Drink now through 2020.