Rich aromas of blackberries, licorice and toasted oak start it off, followed by cherry and plum flavors. This particular wine lacks that thick, oozing style common to Australian Shiraz; instead, it's fairly racy and agile, with lively acidity. As a result, it's probably best with food. —M.S.
Rich aromas of blackberries, licorice and toasted oak start it off, followed by cherry and plum flavors. This particular wine lacks that thick, oozing style common to Australian Shiraz; instead, it's fairly racy and agile, with lively acidity. As a result, it's probably best with food. —M.S.
Rich aromas of blackberries, licorice and toasted oak start it off, followed by cherry and plum flavors. This particular wine lacks that thick, oozing style common to Australian Shiraz; instead, it's fairly racy and agile, with lively acidity. As a result, it's probably best with food. —M.S.