Based on the last two vintages of this wine, Schmitt seems to have settled into a rather oily, minerally style for this wine, marrying kerosene and honeyed richness with baked apple and pear flavors. Drink now.
Based on the last two vintages of this wine, Schmitt seems to have settled into a rather oily, minerally style for this wine, marrying kerosene and honeyed richness with baked apple and pear flavors. Drink now.
Based on the last two vintages of this wine, Schmitt seems to have settled into a rather oily, minerally style for this wine, marrying kerosene and honeyed richness with baked apple and pear flavors. Drink now.