Grippy blackberry and licorice wrap around an intriguing bouquet of Italian deli meats and spices, with sinewy tannins and unobtrusive oak. Given over a year in 40% new French oak, it proffers a subtle hit of pepper on the finish.
Grippy blackberry and licorice wrap around an intriguing bouquet of Italian deli meats and spices, with sinewy tannins and unobtrusive oak. Given over a year in 40% new French oak, it proffers a subtle hit of pepper on the finish.
Grippy blackberry and licorice wrap around an intriguing bouquet of Italian deli meats and spices, with sinewy tannins and unobtrusive oak. Given over a year in 40% new French oak, it proffers a subtle hit of pepper on the finish.