Following the traditional Champagne method of aging in neutral wood, this wine has a riper, more rounded character that one aged in stainless steel. It also is slightly oxidized, which adds complexity and richness. Yeast and baked apple enhance the final flavors.
Following the traditional Champagne method of aging in neutral wood, this wine has a riper, more rounded character that one aged in stainless steel. It also is slightly oxidized, which adds complexity and richness. Yeast and baked apple enhance the final flavors.
Following the traditional Champagne method of aging in neutral wood, this wine has a riper, more rounded character that one aged in stainless steel. It also is slightly oxidized, which adds complexity and richness. Yeast and baked apple enhance the final flavors.