Whereas the 2005 Tappa Pass was accessible upon release, the 2006 is somewhat closed, with hints of asphalt dampening the floral and mocha aromas. It's a medium to full-bodied Shiraz loaded with complex notes of blackberry, coffee and roasted meat, followed up with firm tannins and acids, suggesting at least 3–4 years of cellaring. Drink 2015–2025.
Whereas the 2005 Tappa Pass was accessible upon release, the 2006 is somewhat closed, with hints of asphalt dampening the floral and mocha aromas. It's a medium to full-bodied Shiraz loaded with complex notes of blackberry, coffee and roasted meat, followed up with firm tannins and acids, suggesting at least 3–4 years of cellaring. Drink 2015–2025.
Whereas the 2005 Tappa Pass was accessible upon release, the 2006 is somewhat closed, with hints of asphalt dampening the floral and mocha aromas. It's a medium to full-bodied Shiraz loaded with complex notes of blackberry, coffee and roasted meat, followed up with firm tannins and acids, suggesting at least 3–4 years of cellaring. Drink 2015–2025.