This wine handles its elevated alcohol level (labeled at 16.5%) well, with masses of slightly jammy fruit and a creamy, lush mouthfeel. Hints of baking spices and leather add complexity and persist through the long finish. It'd be fun to throw this in a blind tasting with some of California's top Zins.
This wine handles its elevated alcohol level (labeled at 16.5%) well, with masses of slightly jammy fruit and a creamy, lush mouthfeel. Hints of baking spices and leather add complexity and persist through the long finish. It'd be fun to throw this in a blind tasting with some of California's top Zins.
This wine handles its elevated alcohol level (labeled at 16.5%) well, with masses of slightly jammy fruit and a creamy, lush mouthfeel. Hints of baking spices and leather add complexity and persist through the long finish. It'd be fun to throw this in a blind tasting with some of California's top Zins.