The best rosé I've tasted from Australia in recent memory, this is a blend of 80% Grenache and 20% Syrah. It's an unfashionable dark pink in color, but still shows enough acidity to balance out the ripe flavors of raspberries and cherries. It's on the fuller, richer side of things for rosé, so match it with beef or lamb off the grill this summer.
The best rosé I've tasted from Australia in recent memory, this is a blend of 80% Grenache and 20% Syrah. It's an unfashionable dark pink in color, but still shows enough acidity to balance out the ripe flavors of raspberries and cherries. It's on the fuller, richer side of things for rosé, so match it with beef or lamb off the grill this summer.
The best rosé I've tasted from Australia in recent memory, this is a blend of 80% Grenache and 20% Syrah. It's an unfashionable dark pink in color, but still shows enough acidity to balance out the ripe flavors of raspberries and cherries. It's on the fuller, richer side of things for rosé, so match it with beef or lamb off the grill this summer.