Produced this year with sommelier Arnaud Vallet of the two Michelin starred Vila Joya restaurant in the Algarve, the wine is a structured blend of Alicante Bouschet, Syrah and, unusually, Tannat. It is a beautifully perfumed, rich wine, firmly textured and equally dense with blackberry fruits. The wine will be ready from 2020.
Produced this year with sommelier Arnaud Vallet of the two Michelin starred Vila Joya restaurant in the Algarve, the wine is a structured blend of Alicante Bouschet, Syrah and, unusually, Tannat. It is a beautifully perfumed, rich wine, firmly textured and equally dense with blackberry fruits. The wine will be ready from 2020.
Produced this year with sommelier Arnaud Vallet of the two Michelin starred Vila Joya restaurant in the Algarve, the wine is a structured blend of Alicante Bouschet, Syrah and, unusually, Tannat. It is a beautifully perfumed, rich wine, firmly textured and equally dense with blackberry fruits. The wine will be ready from 2020.