Matured in clay amphorae, the wine is ripe, softly textured and full of juicy red fruits. Fermented using natural yeasts, the wine has a pure, artisanal character that is appealing. The tannins suggest it needs aging, so drink from 2022.
Matured in clay amphorae, the wine is ripe, softly textured and full of juicy red fruits. Fermented using natural yeasts, the wine has a pure, artisanal character that is appealing. The tannins suggest it needs aging, so drink from 2022.
Matured in clay amphorae, the wine is ripe, softly textured and full of juicy red fruits. Fermented using natural yeasts, the wine has a pure, artisanal character that is appealing. The tannins suggest it needs aging, so drink from 2022.