Aged in amphorae with natural yeast, the blend includes two unusual vines: Perrum (a k a Pedro Ximenez) and the rare Mantenudo. It is softly textured, ripe and full of spice and balanced acidity. Drink now.
Aged in amphorae with natural yeast, the blend includes two unusual vines: Perrum (a k a Pedro Ximenez) and the rare Mantenudo. It is softly textured, ripe and full of spice and balanced acidity. Drink now.
Aged in amphorae with natural yeast, the blend includes two unusual vines: Perrum (a k a Pedro Ximenez) and the rare Mantenudo. It is softly textured, ripe and full of spice and balanced acidity. Drink now.