Although this wine is a blend of the indigenous Roupeeiro, Arinto and Antão Vaz grapes, you might mistake it for any barrel-fermented white. Pear, peach and buttered toast aromas and flavors aren't much different from a well-made, warm-climate Chardonnay.
Although this wine is a blend of the indigenous Roupeeiro, Arinto and Antão Vaz grapes, you might mistake it for any barrel-fermented white. Pear, peach and buttered toast aromas and flavors aren't much different from a well-made, warm-climate Chardonnay.
Although this wine is a blend of the indigenous Roupeeiro, Arinto and Antão Vaz grapes, you might mistake it for any barrel-fermented white. Pear, peach and buttered toast aromas and flavors aren't much different from a well-made, warm-climate Chardonnay.