Hearty aromas of kirsch, cassis, snickerdoodle and root beer show on the nose of this blend of 62% Cabernet Sauvignon, 23% Petit Verdot and 15% Syrah by Russell From. It's lavish on the palate with rich blueberry, charred coffee bean, caramel-laced fudge and burned beef flavors, all sheathed in tight tannins.
Hearty aromas of kirsch, cassis, snickerdoodle and root beer show on the nose of this blend of 62% Cabernet Sauvignon, 23% Petit Verdot and 15% Syrah by Russell From. It's lavish on the palate with rich blueberry, charred coffee bean, caramel-laced fudge and burned beef flavors, all sheathed in tight tannins.
Hearty aromas of kirsch, cassis, snickerdoodle and root beer show on the nose of this blend of 62% Cabernet Sauvignon, 23% Petit Verdot and 15% Syrah by Russell From. It's lavish on the palate with rich blueberry, charred coffee bean, caramel-laced fudge and burned beef flavors, all sheathed in tight tannins.