Extended aging in Hungarian oak lends spice and vanilla tones to this crisp, delicate Blaufränkisch (also known as Lemberber). Sour cherry and red currant flavors on the palate are bright but a bit demure, and laced with a sheen of minerals on the finish.
Extended aging in Hungarian oak lends spice and vanilla tones to this crisp, delicate Blaufränkisch (also known as Lemberber). Sour cherry and red currant flavors on the palate are bright but a bit demure, and laced with a sheen of minerals on the finish.
Extended aging in Hungarian oak lends spice and vanilla tones to this crisp, delicate Blaufränkisch (also known as Lemberber). Sour cherry and red currant flavors on the palate are bright but a bit demure, and laced with a sheen of minerals on the finish.