The blend is mainly Cabernet, with other Bordeaux varieties as well as 11% Syrah. It shows good concentration of black currant flavor wrapped into hard mountain tannins. It's a good, oaky wine, but give it until 2015–2016 in the cellar.
The blend is mainly Cabernet, with other Bordeaux varieties as well as 11% Syrah. It shows good concentration of black currant flavor wrapped into hard mountain tannins. It's a good, oaky wine, but give it until 2015–2016 in the cellar.
The blend is mainly Cabernet, with other Bordeaux varieties as well as 11% Syrah. It shows good concentration of black currant flavor wrapped into hard mountain tannins. It's a good, oaky wine, but give it until 2015–2016 in the cellar.