One of the few whiskeys made from oats, this “silver” whiskey has a sweet, almost candied-cherry scent and a long cherry-almond-flavored finish. Try adding this well-balanced whiskey to a fruity martini-style cocktail or a white-whiskey-based Manhattan—with extra cherries, please.
One of the few whiskeys made from oats, this “silver” whiskey has a sweet, almost candied-cherry scent and a long cherry-almond-flavored finish. Try adding this well-balanced whiskey to a fruity martini-style cocktail or a white-whiskey-based Manhattan—with extra cherries, please.
One of the few whiskeys made from oats, this “silver” whiskey has a sweet, almost candied-cherry scent and a long cherry-almond-flavored finish. Try adding this well-balanced whiskey to a fruity martini-style cocktail or a white-whiskey-based Manhattan—with extra cherries, please.