Dark-boysenberry aromas are dominated by tarry and reductive roasted meat elements on the nose of this bottling. Tart and slightly sour black-fruit flavors meet with a tannic tea-leaf kick on the palate.
Dark-boysenberry aromas are dominated by tarry and reductive roasted meat elements on the nose of this bottling. Tart and slightly sour black-fruit flavors meet with a tannic tea-leaf kick on the palate.
Dark-boysenberry aromas are dominated by tarry and reductive roasted meat elements on the nose of this bottling. Tart and slightly sour black-fruit flavors meet with a tannic tea-leaf kick on the palate.