This tastes like Suavignon Blanc with bubbles, so I suppose it must be deemed successful. Tomato leaf, fig and citrus notes are elevated in intensity by the gentle presence of CO2, but finish short.
This tastes like Suavignon Blanc with bubbles, so I suppose it must be deemed successful. Tomato leaf, fig and citrus notes are elevated in intensity by the gentle presence of CO2, but finish short.
This tastes like Suavignon Blanc with bubbles, so I suppose it must be deemed successful. Tomato leaf, fig and citrus notes are elevated in intensity by the gentle presence of CO2, but finish short.