Too sweet by a mile, this Pinot, made from a variety of Dijon clones and older selections, tastes like it has residual sugar. The alcohol, which at 13.9% is relatively low for California, may explain that.
Too sweet by a mile, this Pinot, made from a variety of Dijon clones and older selections, tastes like it has residual sugar. The alcohol, which at 13.9% is relatively low for California, may explain that.
Too sweet by a mile, this Pinot, made from a variety of Dijon clones and older selections, tastes like it has residual sugar. The alcohol, which at 13.9% is relatively low for California, may explain that.