This is a polished Cab that showcases Coonawarra's regional personality with characters like mint, blue and purple fruit and pencil shavings, all backed by chocolate, vanilla and toasty oak. There are bundles of tangy fruit in the mouth, wound by powerful, drying tannins and a spicy note to the finish. If drinking now, have protein and decanter at hand, or ideally wait until 2035.
This is a polished Cab that showcases Coonawarra's regional personality with characters like mint, blue and purple fruit and pencil shavings, all backed by chocolate, vanilla and toasty oak. There are bundles of tangy fruit in the mouth, wound by powerful, drying tannins and a spicy note to the finish. If drinking now, have protein and decanter at hand, or ideally wait until 2035.
This is a polished Cab that showcases Coonawarra's regional personality with characters like mint, blue and purple fruit and pencil shavings, all backed by chocolate, vanilla and toasty oak. There are bundles of tangy fruit in the mouth, wound by powerful, drying tannins and a spicy note to the finish. If drinking now, have protein and decanter at hand, or ideally wait until 2035.