Baked and blistered plum aromas meet with roasted meats, lilac and lavender on the nose of this appellation blend. The flavors begin with smoked meats and dark berry on the palate, where underlying herb tones of bay leaf, juniper and thyme are lifted by cracked pepper.
Baked and blistered plum aromas meet with roasted meats, lilac and lavender on the nose of this appellation blend. The flavors begin with smoked meats and dark berry on the palate, where underlying herb tones of bay leaf, juniper and thyme are lifted by cracked pepper.
Baked and blistered plum aromas meet with roasted meats, lilac and lavender on the nose of this appellation blend. The flavors begin with smoked meats and dark berry on the palate, where underlying herb tones of bay leaf, juniper and thyme are lifted by cracked pepper.