The savory focus on this wine is immediately apparent, as the nose pops with iodine, kombu, green-peppercorn, charred plum-skin, tart olive and smoldering pine-needle aromas. The palate is loaded with squid ink, more pine and olive and underripe forest-berry flavors: umami for days.
The savory focus on this wine is immediately apparent, as the nose pops with iodine, kombu, green-peppercorn, charred plum-skin, tart olive and smoldering pine-needle aromas. The palate is loaded with squid ink, more pine and olive and underripe forest-berry flavors: umami for days.
The savory focus on this wine is immediately apparent, as the nose pops with iodine, kombu, green-peppercorn, charred plum-skin, tart olive and smoldering pine-needle aromas. The palate is loaded with squid ink, more pine and olive and underripe forest-berry flavors: umami for days.