This wine blends 40% Pinot Blanc, 32% Pinot Gris and 28% Riesling to nice effect, producing a crisp, balanced wine soft in lemon and pear notes. With toned acidity, it's a long-lasting quaff ready for shellfish or oysters plucked right out of the bay.
This wine blends 40% Pinot Blanc, 32% Pinot Gris and 28% Riesling to nice effect, producing a crisp, balanced wine soft in lemon and pear notes. With toned acidity, it's a long-lasting quaff ready for shellfish or oysters plucked right out of the bay.
This wine blends 40% Pinot Blanc, 32% Pinot Gris and 28% Riesling to nice effect, producing a crisp, balanced wine soft in lemon and pear notes. With toned acidity, it's a long-lasting quaff ready for shellfish or oysters plucked right out of the bay.