A delicate nose of red plum, cherry, smoke and spice lead into a similar palate that is met with black olive and fig. The oak spice is prevalent, so the fruit is pushed to the background. Pair with barbeque.
A delicate nose of red plum, cherry, smoke and spice lead into a similar palate that is met with black olive and fig. The oak spice is prevalent, so the fruit is pushed to the background. Pair with barbeque.
A delicate nose of red plum, cherry, smoke and spice lead into a similar palate that is met with black olive and fig. The oak spice is prevalent, so the fruit is pushed to the background. Pair with barbeque.