Concentrated tones of apple, white grapefruit, citrus perfume and peach make for a deep well of aromas on the nose. There's real depth to the palate, where a gentle, pithy texture is lifted by juicy pome and stone fruit. It has an almost oily feel, yet that texture is quickly put to rest by the pervasive drive of the zesty acidity. It's one to sip, savor and, if you can, cellar. Drink now–2030.
Concentrated tones of apple, white grapefruit, citrus perfume and peach make for a deep well of aromas on the nose. There's real depth to the palate, where a gentle, pithy texture is lifted by juicy pome and stone fruit. It has an almost oily feel, yet that texture is quickly put to rest by the pervasive drive of the zesty acidity. It's one to sip, savor and, if you can, cellar. Drink now–2030.
Concentrated tones of apple, white grapefruit, citrus perfume and peach make for a deep well of aromas on the nose. There's real depth to the palate, where a gentle, pithy texture is lifted by juicy pome and stone fruit. It has an almost oily feel, yet that texture is quickly put to rest by the pervasive drive of the zesty acidity. It's one to sip, savor and, if you can, cellar. Drink now–2030.