Tough in the mouth, and chewy, like a gristly piece of steak you can't quite break down. It's certainly rich in blackberry, black currant and smoky oak flavors, and is properly dry and brisk in acidity. But you have to wonder if that toughness will ever age out.
Tough in the mouth, and chewy, like a gristly piece of steak you can't quite break down. It's certainly rich in blackberry, black currant and smoky oak flavors, and is properly dry and brisk in acidity. But you have to wonder if that toughness will ever age out.
Tough in the mouth, and chewy, like a gristly piece of steak you can't quite break down. It's certainly rich in blackberry, black currant and smoky oak flavors, and is properly dry and brisk in acidity. But you have to wonder if that toughness will ever age out.