Whole-cluster fermented in small lots and aged in neutral French oak for six months, this medium-ruby Pinot offers a density of ripe cherry and berry aromas, with bits of sweet spice on the nose. The palate is rather light in feel thanks to bright, juicy acidity, while a tart red-fruit flavor and drying tannins help round out the experience.
Whole-cluster fermented in small lots and aged in neutral French oak for six months, this medium-ruby Pinot offers a density of ripe cherry and berry aromas, with bits of sweet spice on the nose. The palate is rather light in feel thanks to bright, juicy acidity, while a tart red-fruit flavor and drying tannins help round out the experience.
Whole-cluster fermented in small lots and aged in neutral French oak for six months, this medium-ruby Pinot offers a density of ripe cherry and berry aromas, with bits of sweet spice on the nose. The palate is rather light in feel thanks to bright, juicy acidity, while a tart red-fruit flavor and drying tannins help round out the experience.