Fresh and light; the grapefruit and gooseberry aromas and flavors are tinged with capsicum and green peas. The residual sugar is noticeable, at 6–7 g/L, but balanced by brisk acidity.
Fresh and light; the grapefruit and gooseberry aromas and flavors are tinged with capsicum and green peas. The residual sugar is noticeable, at 6–7 g/L, but balanced by brisk acidity.
Fresh and light; the grapefruit and gooseberry aromas and flavors are tinged with capsicum and green peas. The residual sugar is noticeable, at 6–7 g/L, but balanced by brisk acidity.