Hay, grass and intoxicating garden-vegetable notes waft from the nose. It almost has the apple-citrus texture and flavor of a sparkling wine; Afterward, though, it tastes green and granite-y, like licking cilantro off a mortar and pestle. It's a little thin, and finishes long with minerals, fresh herb and a bit too bright of a citrus-acid note.
Hay, grass and intoxicating garden-vegetable notes waft from the nose. It almost has the apple-citrus texture and flavor of a sparkling wine; Afterward, though, it tastes green and granite-y, like licking cilantro off a mortar and pestle. It's a little thin, and finishes long with minerals, fresh herb and a bit too bright of a citrus-acid note.
Hay, grass and intoxicating garden-vegetable notes waft from the nose. It almost has the apple-citrus texture and flavor of a sparkling wine; Afterward, though, it tastes green and granite-y, like licking cilantro off a mortar and pestle. It's a little thin, and finishes long with minerals, fresh herb and a bit too bright of a citrus-acid note.