Mint, cedar and cinnamon start this complex wine off with great aromas followed by a palate full of black cherries, black currants and dark chocolate. It is well-structured with integrated tannins that encourage a sense of depth and layering. Best from 2028–2038.
Mint, cedar and cinnamon start this complex wine off with great aromas followed by a palate full of black cherries, black currants and dark chocolate. It is well-structured with integrated tannins that encourage a sense of depth and layering. Best from 2028–2038.
Mint, cedar and cinnamon start this complex wine off with great aromas followed by a palate full of black cherries, black currants and dark chocolate. It is well-structured with integrated tannins that encourage a sense of depth and layering. Best from 2028–2038.