From an estate in the appellation's tenderloin, an intensely minerally, high-acid wine with bright citrus flavors and lots of sweet, flashy oak that adds a vanilla-cream richness. This is unusually food-friendly and versatile for a Chardonnay.
From an estate in the appellation's tenderloin, an intensely minerally, high-acid wine with bright citrus flavors and lots of sweet, flashy oak that adds a vanilla-cream richness. This is unusually food-friendly and versatile for a Chardonnay.
From an estate in the appellation's tenderloin, an intensely minerally, high-acid wine with bright citrus flavors and lots of sweet, flashy oak that adds a vanilla-cream richness. This is unusually food-friendly and versatile for a Chardonnay.