Made in a dry, light style, this Pinot Noir has a silky mouthfeel and citrusy acidity that gets the tastebuds whistling. It has intense flavors of sour cherry candy and Dr. Pepper, and the oak influence lends an edge of sweet toast. Seems at its best now and over the next few years. It will pair well with tuna tartare.
Made in a dry, light style, this Pinot Noir has a silky mouthfeel and citrusy acidity that gets the tastebuds whistling. It has intense flavors of sour cherry candy and Dr. Pepper, and the oak influence lends an edge of sweet toast. Seems at its best now and over the next few years. It will pair well with tuna tartare.
Made in a dry, light style, this Pinot Noir has a silky mouthfeel and citrusy acidity that gets the tastebuds whistling. It has intense flavors of sour cherry candy and Dr. Pepper, and the oak influence lends an edge of sweet toast. Seems at its best now and over the next few years. It will pair well with tuna tartare.