Cooked cherries, wild chaparral and toasted oak aromas show on this estate bottling from a promising project in San Diego County. It's a classic, down-the-middle Syrah on the palate, where savory herbs of sage and thyme spice up the boysenberry fruit, with vanilla, star anise and mint arising toward the finish.
Cooked cherries, wild chaparral and toasted oak aromas show on this estate bottling from a promising project in San Diego County. It's a classic, down-the-middle Syrah on the palate, where savory herbs of sage and thyme spice up the boysenberry fruit, with vanilla, star anise and mint arising toward the finish.
Cooked cherries, wild chaparral and toasted oak aromas show on this estate bottling from a promising project in San Diego County. It's a classic, down-the-middle Syrah on the palate, where savory herbs of sage and thyme spice up the boysenberry fruit, with vanilla, star anise and mint arising toward the finish.