There's a very good Zinfandel in here, nicely dry and with fine tannins, but it's drenched with too much oak. Smoky, sweet charred wood, vanilla and buttered toast dominate the cherry and pepper flavors.
There's a very good Zinfandel in here, nicely dry and with fine tannins, but it's drenched with too much oak. Smoky, sweet charred wood, vanilla and buttered toast dominate the cherry and pepper flavors.
There's a very good Zinfandel in here, nicely dry and with fine tannins, but it's drenched with too much oak. Smoky, sweet charred wood, vanilla and buttered toast dominate the cherry and pepper flavors.